Apple Strudel

Ingredients:

• 1 Pie Crust
• 1 Large Granny Smith Apple
• 3 TBSP Unsalted Butter - Room temp
• 4 TBSP Cream Cheese - Room Temp
• 1 TBSP Ground Cinnamon
• 1 TBSP Ground Pumpkin Spice Blend
• 1/2 cup Chopped Pecans
• 1/4 cup Whipping cream - Refrigerated
• 1 Tsp Vanilla Extract

Steps

1. Preheat oven to 350 degrees F
2. Roll out dough on parchment on a non-stick cookie sheet
3. Cream Butter and Cream Cheese in a bowl
4. Add chopped Pecans to Cream mixture
5. Peel Apple and slice into 1/8" slices
6. Mix Pears into butter/cream mixture
7. Cover Dough in Cinnamon
8. Evenly spread pear/cream mixture on top of cinnamon covered dough
9. Roll dough into a log form
10. Cover rolled dough with any excess Pear/Butter/Cream Mixture
11. Cook for 40 minutes - or until crust is golden

Topping

1. Pour refrigerated Heavy Whipping Cream into shallow bowl
2. Add Vanilla Extract
3. Whip until desired stiffness

Copyright (c) 2020 Andrew Kemendo