Lasagna

Ingredients:

• 12 Noodles Lasagna
• 6 Sweet Italian Sausages
• 2 cups crushed, no salt added tomatoes
• 7.5 oz Farmers Cheese
• 4 oz Frozen Spinach
• 1.5 Half and Half
• 1/4 minced Onion
• 2 cloves Minced Garlic
• 2 TBSP Olive Oil
• 1 tsp ground Fennel seed
• 3/4 TBSP salt
• 1 tsp Black Pepper
• 1 C Bordeaux Wine
• 1C Shredded Parmesean

Steps

1. Blanch Lasagna noodles - set aside and dry
2. De-case sausages
3. Brown the garlic, onion and fennel in Olive Oil
4. Add tomatoes, salt and pepper
5. Add wine and simmer covered for 30 minutes
6. Mix Farmers Cheese and Spinach over medium low heat in small pan
7. Assemble in 18" Casserole dish in the following order from bottom to top:
   • Ragu
   • Noodles
   • Cheese
   • Noodles
   • Ragu
   • Noodles
   • Cheese
   • Noodles
   • Ragu
   • Parmesean Cheese
8. Bake in 400 degree for 30 minutes
9. Let cool at least 15 minutes before serving

Copyright (c) 2021 Andrew Kemendo